Processing
First you need to process the chicken. This requires you to
split the chicken in half. Simply cut directly down the middle.
Seasonings
Then you season the chicken. I love to use cloves and garlic butter along with salt and pepper. Make sure you rub it in thoroughly.
Cooking
Time to start the BBQ. Smell that beautiful propane burn. Mmmmm. The secret to my favorite chicken is just adding a bit of weight.
